CAVU Cellars 175 E. Aeronca Avenue, Walla Walla, WA 99362   USA   509-540-6350   Terms

Current Releases

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New Releases

2024 Sauvignon Blanc

2024 Barbera Rose'

2022 The Big Stud

 

On the Horizon

 

2023 Winemaker's Select

Discounts:

Full case 15%.

2024 Sauvignon Blanc
New Release

This wine has fresh aromas of apricot and pear that merge with lively flavors of grapefruit, passion fruit, and guava, ending with a zingy finish.  If you enjoy a white wine with seafood or shellfish, or while sitting outside on a summer day, this is sure to be a favorite of yours.

$20

Purchase

2024 Barbera Rose'
New Release

This elegant copper-colored Rose’ offers an intriguing nose of strawberries, Rainier cherries, orange blossoms, plum, and spices. The flavors are lively and well extracted, with undertones of squeezed berries, Damson plum juice, and orange peel, followed by a dry, persistent finish. The balance of flavors and acidity makes this Rose’ an excellent wine to enjoy with pork, salmon, tuna, sushi, or with friends on a warm sunny day.

$25

Purchase

 

2022 The Big Stud
New Release

The Big Stud is a blend of 35% Cabernet Sauvignon, 24% Petit Verdot, and 19% Malbec all from Seven Hills Vineyard, and 22% Merlot from XL Vineyard adjacent to Seven Hills. This elegant wine has vibrant fruit notes of violet, dried cherry, and spice on the nose, followed by notes of plum, blackberries, crushed herbs, and cassis, with powdery tannins on the pallet that make for a full-bodied, silky, and savory wine that entices you back for more.

 

$50

Purchase

 

 

 

2020 Cabernet Sauvignon

This wine, from acclaimed Seven Hills Vineyard, has fragrant and fruity aromas that are met with a concentrated spectrum of flavors, providing beautiful balance and structure, a silky mouthfeel and a long finish. The perfect wine to enjoy with lean meats.

$50 

Purchase

 

 

2022 Rule Breaker III

This unique blend of Barbera (70%), Cabernet Sauvignon (20%), and Petit Verdot (10%) delivers the best qualities of our favorite varietals to create a complex wine with bold acidity that delivers notes of smoked Bing cherries, blackberries, and currants, with soft tannins on the finish. This wine screams rib eye steak.

$50

Purchase