CAVU Cellars 175 E. Aeronca Avenue, Walla Walla, WA 99362 USA 509-540-6350 Terms |
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Current Releases |
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New Releases 2024 Sauvignon Blanc 2024 Barbera Rose' 2022 The Big Stud
On the Horizon
2023 Winemaker's Select
Discounts: Full case 15%. |
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2024 Sauvignon Blanc New Release This wine has fresh aromas of apricot and pear that merge with lively flavors of grapefruit, passion fruit, and guava, ending with a zingy finish. If you enjoy a white wine with seafood or shellfish, or while sitting outside on a summer day, this is sure to be a favorite of yours. |
$20 |
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2024 Barbera Rose' New Release This elegant copper-colored Rose’ offers an intriguing nose of strawberries, Rainier cherries, orange blossoms, plum, and spices. The flavors are lively and well extracted, with undertones of squeezed berries, Damson plum juice, and orange peel, followed by a dry, persistent finish. The balance of flavors and acidity makes this Rose’ an excellent wine to enjoy with pork, salmon, tuna, sushi, or with friends on a warm sunny day. |
$25
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2022 The Big Stud New Release The Big Stud is a blend of 35% Cabernet Sauvignon,
24% Petit Verdot, and 19% Malbec all from Seven Hills Vineyard, and 22%
Merlot from XL Vineyard adjacent to Seven Hills. This elegant wine has
vibrant fruit notes of violet, dried cherry, and spice on the nose,
followed by notes of plum, blackberries, crushed herbs, and cassis, with
powdery tannins on the pallet that make for a full-bodied, silky, and
savory wine that entices you back for more. |
$50
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2020 Cabernet Sauvignon This wine, from acclaimed Seven Hills Vineyard, has fragrant and fruity aromas that are met with a concentrated spectrum of flavors, providing beautiful balance and structure, a silky mouthfeel and a long finish. The perfect wine to enjoy with lean meats. |
$50
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2022 Rule Breaker III
This unique blend of Barbera (70%), Cabernet Sauvignon (20%), and
Petit Verdot (10%) delivers the best qualities of our favorite varietals
to create a complex wine with bold acidity that delivers notes of smoked
Bing cherries, blackberries, and currants, with soft tannins on the
finish. This wine screams rib eye steak. |
$50
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